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Forsters Menu Available Everyday
Dietary requirements can be catered for - just ask our helpful staffForsters Long Board | Five tapas to reflect the season
$32
Teriyaki cured Ora King Salmon | pok choy | gochujang mayo | peanuts | orange crudo | coriander oil
$30
Ricotta dumplings | romesco sauce | crispy onion | sorrel mayo (Vegan option available)
$32
Freedom Farms pulled pork belly | BBQ rib | mash potato | burnt onion puree | pickled apple
$36
Confit duck leg | smoked breast | tagliatelle pasta | spinach | pea | Pecorino cheese
$36
Hand picked 21 day aged beef fillet | veal cheek croquette | pressed garlic potato | mushroom and bacon jam | broccolini
$42
Market Fish of the day
$39
Extras
Homemade bread for two | Neudorf olive oil | butter
$12
Forsters marinated olives
$10
Gypsy salad | raw vegetables | coriander | yoghurt | chilli roasted peanuts
$14
Hand cut chips with South Island sea salt
$14
Crispy curried cauliflower | curry aioli | cashew nut
$16
Platters
South Island cheese platter | local cow and sheep cheese | crackers and bread
$29
Charcuterie board of house smoked meats | salami | gherkins | pickled onions | chutney | crackers | bread
$32
Kids Platter
$15
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